Hello everyone, I am Rikta Mondal and welcome to Yum Yum Palates. Today I am going to share Strawberry Cake recipe with you step by step with special tips, hope you will enjoy it. Let's take a look.
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| Strawberry Cake recipe |
Strawberry cake is a delicious dessert that can be enjoyed any time of the year. Made with fresh strawberries, this cake is moist, flavorful, and perfect for any occasion. In this blog post, we will share a step-by-step recipe for making a delicious strawberry cake, along with some special tips to help you get the perfect result every time.
Ingredients:
For the cake:
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh strawberries, chopped
- 1 cup milk, at room temperature
For the frosting:
- 1/2 cup unsalted butter, at room temperature
- 8 oz cream cheese, at room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Fold in the chopped strawberries.
Divide the batter evenly between the two prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
To make the frosting, cream the butter and cream cheese until smooth.
Gradually add the powdered sugar and vanilla extract, beating until well combined.
Fold in the chopped strawberries.
Once the cakes are completely cool, spread a layer of frosting on top of one cake, then place the other cake on top.
Spread the remaining frosting on top and around the sides of the cake.
Decorate with fresh strawberries if desired.
Tips:
- Be sure to use fresh strawberries for the best flavor.
- Room temperature ingredients are essential for a smooth batter and frosting. Allow your ingredients to come to room temperature before starting the recipe.
- Do not overmix the batter. Mix until just combined to avoid tough cake.
- If you want to make a taller cake, you can double the recipe and use three 9-inch pans.
- To make the frosting smoother, let it chill in the refrigerator for 30 minutes before using.
- For an extra touch of sweetness, add a layer of strawberry jam between the cake layers before frosting.
In conclusion, strawberry cake is a delicious dessert that can be enjoyed all year round. With the above recipe and tips, you can create a moist and flavorful cake that will impress your family and friends. So, give this recipe a try and let us know how it turned out! Thanks for visiting Yum Yum Plates.