Hello everyone, I am Rikta Mondal and welcome to Yum Yum Palates. Today I am going to share Dhokla recipe with you step by step with special tips, hope you will enjoy it. Let's take a look.
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| Dhokla recipe |
Dhokla is a popular Indian snack that is known for its soft and spongy texture, and tangy flavor. It is a staple food in the western part of India, particularly in Gujarat, where it originated. Dhokla is not only delicious but also easy to prepare, making it a favorite among many households. In this blog, I will share a step-by-step recipe for making Dhokla and some special tips to ensure that your Dhokla turns out perfectly every time.
Ingredients:
- 1 cup of Gram Flour (Besan)
- 1/2 cup of Semolina (Sooji)
- 1 cup of Yogurt (Dahi)
- 1 teaspoon of Salt
- 1 teaspoon of Sugar
- 1 teaspoon of Ginger Paste
- 1 teaspoon of Green Chilli Paste
- 1 teaspoon of Eno (fruit salt)
- 1 tablespoon of Oil
- 1 tablespoon of Mustard Seeds
- 1 tablespoon of Sesame Seeds
- A handful of Curry Leaves
- A pinch of Asafoetida (Hing)
- 1 cup of Water
- Coriander Leaves for garnish
Step 1: In a mixing bowl, combine the gram flour, semolina, salt, sugar, ginger paste, green chili paste, and yogurt. Mix well to form a smooth batter. Add a cup of water gradually to make a thin batter with no lumps.
Step 2: Grease a Dhokla plate or a round pan with oil and keep it aside.
Step 3: Heat a steamer on medium flame. Meanwhile, add eno to the batter and mix well. Immediately pour the batter into the greased plate, and spread it evenly.
Step 4: Place the plate in the steamer and cover the lid. Steam the Dhokla for 15-20 minutes on medium flame or until a toothpick inserted comes out clean.
Step 5: Once the Dhokla is cooked, take it out of the steamer and let it cool for 5 minutes. Then, cut the Dhokla into desired shapes.
Step 6: Heat oil in a pan and add mustard seeds, sesame seeds, curry leaves, and asafoetida. Allow them to crackle and splutter for a few seconds.
Step 7: Pour the tempering over the cut Dhokla pieces, and spread it evenly.
Step 8: Garnish the Dhokla with coriander leaves and serve hot with green chutney or tamarind chutney.
Special Tips:
- Make sure to use fresh yogurt and eno for the best results.
- The batter should be of pouring consistency, neither too thick nor too thin.
- Always steam the Dhokla on medium flame, as steaming on high flame can make it hard and dense.
- Do not open the steamer lid frequently while the Dhokla is cooking, as this can cause the Dhokla to deflate.
- For a softer and spongier texture, you can add a teaspoon of fruit salt just before steaming the Dhokla.
- Use a toothpick to check if the Dhokla is cooked properly. If the toothpick comes out clean, it means the Dhokla is cooked.
- Adding a pinch of turmeric powder to the batter can give it a yellow color.
In conclusion, Dhokla is a delicious snack that is perfect for any occasion. With this recipe and special tips, you can make soft and spongy Dhokla at home with ease. So, try this recipe and impress your family and friends with your culinary skills. Thanks for visiting Yum Yum Plates.