Hello everyone, I am Rikta Mondal and welcome to Yum Yum Palates. Today I am going to share Barbecue Ribs(BBQ ribs) recipe with you step by step with special tips, hope you will enjoy it. Let's take a look.
Barbecue ribs are a classic American dish that is beloved by many. They are a perfect summer food, great for outdoor parties and gatherings. The tender, juicy meat with a slightly smoky flavor makes for a delicious and satisfying meal. In this blog, we will share with you a step-by-step recipe for BBQ ribs, along with some special tips to make them perfect.
Ingredients:
- 1 rack of pork ribs (baby back or spare)
- 1 cup of your favorite BBQ sauce
- 1/4 cup of apple cider vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional)
Special Tips:
Choose the right ribs: There are two types of pork ribs - baby back ribs and spare ribs. Baby back ribs are smaller and more tender, while spare ribs are larger and meatier. Choose the type of ribs that you prefer.
Remove the silver skin: Before seasoning your ribs, it's important to remove the tough membrane on the back of the ribs. This will allow the seasoning to penetrate the meat and make it more tender.
Season generously: When seasoning your ribs, be sure to use a generous amount of spices. The more flavorful your ribs are, the better they will taste.
Precook the ribs: To ensure that your ribs are tender and juicy, precook them in the oven or on the grill before you add the BBQ sauce. This will allow the meat to cook through without drying out.
Recipe:
Step 1: Preheat your oven to 300°F (150°C).
Step 2: Remove the silver skin from the back of the ribs using a sharp knife.
Step 3: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (optional).
Step 4: Rub the spice mixture generously onto both sides of the ribs.
Step 5: Place the ribs on a baking sheet lined with aluminum foil.
Step 6: Bake the ribs in the preheated oven for 2-3 hours, or until they are tender and cooked through.
Step 7: Preheat your grill to medium-high heat.
Step 8: In a small bowl, mix together the BBQ sauce and apple cider vinegar.
Step 9: Brush the BBQ sauce mixture onto both sides of the ribs.
Step 10: Grill the ribs for 5-7 minutes on each side, or until they are nicely charred and glazed with BBQ sauce.
Step 11: Let the ribs rest for 5-10 minutes before slicing and serving.
Conclusion
BBQ ribs are a delicious and classic American dish that can be enjoyed all year round. With the right spices, cooking method, and sauce, you can make restaurant-quality ribs at home. Be sure to follow our tips and recipe to make the best BBQ ribs you've ever tasted. Happy grilling! Thanks for visiting Yum Yum Plates.