Hello everyone, I am Rikta Mondal and welcome to Yum Yum Palates. Today I am going to share Spaghetti Bolognese recipe with you step by step with special tips, hope you will enjoy it. Let's take a look.
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| Classic Spaghetti Bolognese Recipe |
Spaghetti Bolognese is a classic Italian dish that has gained popularity all around the world. It is a hearty meal that is perfect for any occasion. This dish is made with spaghetti, a flavorful tomato sauce, and minced beef. Here, we will provide you with a step-by-step recipe for this delicious meal, along with some special tips that will make your spaghetti Bolognese even more delicious.
Ingredients:
- 500g Spaghetti
- 500g Minced beef
- 2 tbsp Olive oil
- 1 Onion, finely chopped
- 2 Garlic cloves, minced
- 2 Celery stalks, finely chopped
- 2 Carrots, finely chopped
- 1 can Chopped tomatoes
- 2 tbsp Tomato puree
- 1 tsp Dried oregano
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
Instructions:
Step 1: Cook the spaghetti. In a large pot of salted boiling water, cook the spaghetti until al dente according to the package instructions. Drain the pasta and set it aside.
Step 2: Prepare the Bolognese sauce. In a large pan, heat the olive oil over medium heat. Add the onion, garlic, celery, and carrots, and cook for about 5 minutes or until the vegetables are soft.
Step 3: Add the minced beef. Turn up the heat to high and add the minced beef. Cook until the meat is browned and no longer pink, stirring frequently.
Step 4: Add the tomatoes and tomato puree. Pour in the chopped tomatoes and tomato puree, and mix well. Add the dried oregano, salt, and pepper to taste.
Step 5: Simmer the sauce. Reduce the heat to low and let the sauce simmer for about 30 minutes. This will allow the flavors to develop and the sauce to thicken.
Step 6: Serve the spaghetti and Bolognese sauce. Arrange the spaghetti on plates and top with the Bolognese sauce. Garnish with grated Parmesan cheese and enjoy!
Special Tips:
Use good quality beef. For the best flavor, use high-quality minced beef that is not too lean. This will give your Bolognese sauce a rich and meaty taste.
Don't overcook the spaghetti. It's important to cook the spaghetti until it's al dente, which means it should be cooked but still firm to the bite. Overcooking the pasta will make it mushy and unappetizing.
Let the sauce simmer. Allowing the Bolognese sauce to simmer for at least 30 minutes will make it thicker and more flavorful. If you have time, you can even let it simmer for up to 2 hours.
Use fresh herbs. If you have fresh herbs on hand, use them instead of dried herbs. Fresh herbs will add a bright and vibrant flavor to your sauce.
Use a mix of vegetables. The combination of onion, garlic, celery, and carrots is traditional in Bolognese sauce, but you can also add other vegetables like bell peppers or mushrooms to give your sauce a unique twist.
In conclusion, Spaghetti Bolognese is a classic Italian dish that is easy to make and always delicious. By following this recipe and our special tips, you can create a Bolognese sauce that is rich, flavorful, and perfect for any occasion. Enjoy! Thanks for visiting Yum Yum Plates.