Hello everyone, I am Rikta Mondal and welcome to Yum Yum Palates. Today I am going to share Paella recipe with you step by step with special tips, hope you will enjoy it. Let's take a look.
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| Paella Recipe |
Paella is one of the most famous Spanish dishes that has become popular all over the world. It is a rice dish that originated in Valencia, Spain and is typically cooked in a large, shallow pan over an open flame. The dish is known for its unique combination of flavors, which includes saffron, smoked paprika, seafood, and other meats.
The history of paella can be traced back to the 10th century, when the Moors introduced rice to Spain. The dish evolved over time as different ingredients were added, and it became a popular meal among the farmers who worked in the rice fields. Today, paella is a staple of Spanish cuisine and is enjoyed by people all over the world.
Here is a step-by-step recipe for making a classic seafood paella:
Ingredients:
- 2 cups of Bomba rice
- 1 lb. of seafood (shrimp, mussels, clams, and calamari)
- 1/2 cup of diced onions
- 1/2 cup of diced tomatoes
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 tsp. of smoked paprika
- 1/2 tsp. of saffron
- 4 cups of chicken or seafood broth
- 1/2 cup of white wine
- Olive oil
- Salt
- Fresh parsley, chopped
- Lemon wedges
Instructions:
- Heat the paella pan on medium-high heat and add olive oil to the pan.
- Add the diced onions and cook until translucent.
- Add the sliced red bell pepper and garlic, and cook for another 2-3 minutes.
- Add the diced tomatoes and cook until they have broken down and the mixture is well combined.
- Add the smoked paprika and saffron, and stir for a minute.
- Add the Bomba rice to the pan, and stir to coat the rice with the mixture.
- Add the white wine, and stir until it is absorbed by the rice.
- Add the broth, and stir until it is evenly distributed.
- Add the seafood, arranging it in an attractive pattern over the rice. Do not stir.
- Cook over medium heat for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.
- Remove the pan from the heat and cover it with foil or a lid.
- Let it rest for 5 minutes to allow the flavors to meld together.
- Sprinkle fresh parsley over the paella, and serve with lemon wedges on the side.
Tips:
- Use a paella pan, if possible, as it is shallow and wide, allowing the rice to cook evenly and absorb the flavors.
- Use Bomba rice, as it has a firm texture and can absorb more liquid than other types of rice without becoming mushy.
- Toast the saffron before using it to enhance its flavor and aroma.
- Do not stir the paella once the seafood has been added, as this will break up the pattern and prevent the rice from cooking evenly.
- Let the paella rest for a few minutes before serving to allow the flavors to meld together.
In conclusion, paella is a delicious and hearty dish that has a rich history and is enjoyed by people all over the world. With this recipe and tips, you can create a classic seafood paella that is sure to impress your family and friends. Thanks for visiting Yum Yum Plates.