Hello everyone, I am Rikta Mondal and welcome to Yum Yum Palates. Today I am going to share Bengali Khichuri recipe with you step by step with special tips, hope you will enjoy it. Let's take a look.
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| Bengali Khichuri recipe |
Bengali Khichuri, also known as Khichdi, is a popular dish in the eastern part of India, particularly in Bengal. This dish is a comforting and satisfying one-pot meal made with rice, lentils, and vegetables, and is often served with a side of pickles, papadums, and yogurt.
Khichuri has been a staple dish in Bengali cuisine for centuries, and it is commonly prepared during festivals and special occasions. It is also a popular comfort food, especially during the monsoon season, as it is easy to digest and provides the body with warmth.
In this blog post, we will share a simple yet delicious recipe for Bengali Khichuri, along with some special tips to help you make the perfect Khichuri every time.
Ingredients:
- 1 cup Basmati Rice
- 1 cup Moong Dal (Split Green Gram)
- 1 Onion, finely chopped
- 2 Green Chillies, chopped
- 2 Carrots, chopped
- 1 Potato, chopped
- 1 Tomato, chopped
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 Bay Leaves
- 2 Cinnamon Sticks
- 2 Cloves
- 2 Cardamom Pods
- 4 cups Water
- Salt, to taste
- 2 tbsp Ghee (Clarified Butter)
Instructions:
Step 1: Wash the rice and dal separately and soak them in water for 30 minutes.
Step 2: In a pressure cooker, heat ghee and add cumin seeds, bay leaves, cinnamon sticks, cloves, and cardamom pods. Sauté until fragrant.
Step 3: Add the chopped onions and green chillies, and sauté until the onions turn translucent.
Step 4: Add the chopped vegetables, turmeric powder, red chilli powder, and salt. Sauté for a few minutes.
Step 5: Drain the water from the rice and dal, and add them to the pressure cooker. Stir well to coat the rice and dal with the spices and vegetables.
Step 6: Add water to the pressure cooker and stir well. Close the pressure cooker lid and cook on high heat until 3 whistles.
Step 7: Turn off the heat and let the pressure release naturally.
Step 8: Open the lid and stir the Khichuri well. Adjust the consistency by adding more water if required.
Step 9: Serve hot with a side of pickles, papadums, and yogurt.
Special Tips:
Soak the rice and dal separately before cooking. This will help them cook evenly and result in a more fluffy and tender Khichuri.
Use Basmati rice for the best results. Its long grains and delicate flavor make it perfect for Khichuri.
Use a pressure cooker to save time and effort. It also helps to cook the Khichuri evenly and gives it a softer texture.
Use ghee (clarified butter) for cooking as it adds a rich flavor and aroma to the dish.
Adjust the amount of water based on your preference for consistency. A thicker Khichuri is ideal for serving with pickles and papadums, while a thinner Khichuri is ideal for serving with yogurt.
In conclusion, Bengali Khichuri is a simple yet delicious dish that can be easily prepared at home. With the help of these tips, you can make a perfect Khichuri every time and enjoy its comforting taste and warmth. So go ahead and try this recipe today and share your feedback in the comments below! Thanks for visiting Yum Yum Plates.