Hello everyone, I am Rikta Mondal and welcome to Yum Yum Palates. Today I am going to share Hyderabadi Chicken Biriyani recipe with you step by step with special tips, hope you will enjoy it. Let's take a look.
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| Hyderabadi Chicken Biriyani Recipe |
Hyderabadi Chicken biryani is one of the most famous and delicious biryanis in India. This biryani originated in Hyderabad, a city in the southern state of Telangana, and is known for its unique blend of aromatic spices and flavors. Hyderabadi biryani is usually made with long-grain basmati rice and either chicken or lamb meat. In this blog, we'll discuss the step-by-step recipe of making Hyderabadi chicken biryani and some special tips to make it perfect every time.
Ingredients:
- 500g basmati rice
- 1kg chicken/lamb meat
- 2 cups yogurt
- 2 onions, thinly sliced
- 1 cup mint leaves
- 1 cup coriander leaves
- 4-5 green chilies, chopped
- 2 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2-3 cloves
- 2-3 green cardamom pods
- 1 bay leaf
- 1 cinnamon stick
- 1 tbsp lemon juice
- 1 cup vegetable oil
- Salt to taste
Step-by-step Recipe:
- Soak the basmati rice in water for 30 minutes. Drain the water and keep the rice aside.
- Heat the oil in a large pot and add the sliced onions. Fry them until they turn golden brown and crispy. Take them out and keep them aside.
- In the same pot, add the meat and fry until it turns brown. Add ginger-garlic paste, green chilies, and all the spices, and fry for a few minutes.
- Add the yogurt, lemon juice, and half of the fried onions to the pot. Mix well and let it cook on low flame for 30-40 minutes until the meat is tender.
- In another pot, boil 8-10 cups of water and add the soaked rice along with some salt, whole spices, and half of the mint and coriander leaves. Cook for 8-10 minutes until the rice is 70% done.
- Drain the rice and remove the whole spices. Layer half of the rice on top of the meat in the pot.
- Add the remaining mint and coriander leaves on top of the rice, followed by the remaining fried onions.
- Layer the remaining rice on top and cover the pot with a tight-fitting lid. Cook on low flame for 10-15 minutes until the rice is fully cooked.
- Serve hot with raita, pickle, and papad.
Special Tips:
- Soaking the rice for 30 minutes before cooking helps in achieving perfectly cooked rice.
- Fry the onions until they turn golden brown and crispy. This step adds a great texture and flavor to the biryani.
- Use good quality and fresh meat to ensure the best taste and texture.
- Cooking the meat on low flame for 30-40 minutes ensures that the meat is tender and fully cooked.
- Layering the rice and meat with mint, coriander leaves, and fried onions gives the biryani a wonderful aroma and flavor.
- Using a tight-fitting lid while cooking ensures that the steam doesn't escape and the rice is fully cooked.
- Serve the biryani hot with raita, pickle, and papad to enhance the taste.
In conclusion, Hyderabadi biryani is a classic Indian dish that is loved by people all over the world. By following this step-by-step recipe and special tips, you can. Thanks for visiting Yum Yum Plates.