Hello everyone, I am Rikta Mondal and welcome to Yum Yum Palates. Today I am going to share Samosa recipe with you step by step with special tips, hope you will enjoy it. Let's take a look.
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| Samosa recipe |
Samosa is a popular Indian snack that has won the hearts of food lovers around the world. It is a triangular-shaped pastry that is stuffed with a spicy filling made of potatoes, peas, and other ingredients. Samosas are typically deep-fried until crispy and served hot with mint chutney or tamarind sauce.
Making samosas at home can be a fun and rewarding experience. Here's a step-by-step recipe for making samosas at home, along with some special tips to ensure that they turn out perfectly every time.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp ajwain (carom seeds)
- 1/4 cup oil
- 1/2 cup water
For the filling:
- 2 large potatoes, boiled and mashed
- 1/2 cup green peas, boiled
- 1/2 tsp cumin seeds
- 1/2 tsp coriander seeds
- 1/2 tsp fennel seeds
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- Oil for frying
For the dough:
- In a large mixing bowl, combine the flour, salt, and ajwain.
- Add the oil and mix well with your fingers until the mixture resembles breadcrumbs.
- Gradually add water and knead the dough until it becomes smooth and pliable.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
For the filling:
- Heat oil in a pan and add cumin, coriander, and fennel seeds. Saute until fragrant.
- Add ginger and garlic paste and saute for a minute.
- Add boiled and mashed potatoes, boiled green peas, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 5-7 minutes.
- Let the mixture cool down.
For assembling and frying:
- Divide the dough into small balls.
- Roll each ball into a thin circle and cut it into two halves.
- Take one half and fold it into a cone shape, leaving the straight edge open.
- Stuff the cone with the filling and seal the open edge with a little water.
- Deep fry the samosas in hot oil until they turn golden brown and crispy.
- Serve hot with mint chutney or tamarind sauce.
Special Tips:
- The dough should be kneaded well to make it smooth and pliable. This will ensure that the samosas turn out crispy and flaky.
- The filling should be cooked until it is dry. This will prevent the samosas from becoming soggy.
- Always seal the edges of the samosas well with a little water to prevent the filling from oozing out during frying.
- Heat the oil well before frying the samosas to ensure that they cook evenly and turn out crispy.
- Don't overcrowd the frying pan while frying the samosas. Fry them in small batches to ensure that they cook evenly.
In conclusion, samosas are a delicious Indian snack that can be enjoyed as a tea-time snack or as a party appetizer. With a little practice, you can easily make them at home and impress your guests with your culinary skills. Just follow the recipe and special tips mentioned above, and you'll have a plateful of crispy and tasty samosas in no time! Thanks for visiting Yum Yum Plates.