Hello everyone, I am Rikta Mondal and welcome to Yum Yum Palates. Today I am going to share Hamburger recipe with you step by step with special tips, hope you will enjoy it. Let's take a look.
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| Hamburger Recipe |
Hamburgers are one of the most iconic and popular American dishes. They are perfect for a quick and easy meal, and they can be customized to suit a variety of tastes. Here's a step-by-step recipe for making delicious hamburgers at home, along with some tips to ensure that they turn out perfect every time.
Ingredients:
- 1 lb ground beef (80% lean, 20% fat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 4 hamburger buns
- Optional toppings: cheese, lettuce, tomato, onion, pickles, ketchup, mustard, mayo
Directions:
Preheat your grill or stove top griddle to medium-high heat.
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well using your hands, but be careful not to overwork the meat.
Divide the meat into 4 equal portions and shape them into patties, about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb – this will prevent them from puffing up while cooking.
Place the patties on the grill or griddle and cook for 4-5 minutes per side, or until they are browned and cooked to your desired level of doneness.
During the last minute of cooking, add cheese to the top of each patty, if desired, and place the buns on the grill to toast.
Assemble the burgers by placing each patty on a toasted bun and adding your desired toppings.
Tips:
Use ground beef with a higher fat content – 80% lean, 20% fat is ideal. This will ensure that your burgers are juicy and flavorful.
Don't overwork the meat when forming the patties. This can cause the burgers to become tough and chewy.
Make sure the grill or griddle is hot before adding the patties. This will help create a nice crust on the outside of the burgers.
Resist the temptation to press down on the patties with a spatula while cooking. This can cause the juices to escape, resulting in dry burgers.
Let the burgers rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making the burgers even more flavorful.
In conclusion, making delicious hamburgers at home is easy and fun. With a few simple ingredients and some basic cooking techniques, you can create burgers that are even better than what you can get at a restaurant. So fire up the grill, gather your favorite toppings, and get ready to enjoy some mouthwatering burgers! Thanks for visiting Yum Yum Plates.