Hello everyone, I am Rikta Mondal and welcome to my Yummy Palates.. Today I am going to share Gobi Manchurian recipe with you step by step, hope you will like it. Let's take a look.
Gobi Manchurian is a popular Indo-Chinese dish that has become a staple in many Indian households. It is a vegetarian dish made with cauliflower, which is coated with a batter and deep-fried until crispy, then tossed in a tangy, spicy sauce.
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| Gobi Manchurian Dish |
The origins of Gobi Manchurian can be traced back to the Indian Chinese community, which emerged in the 19th century when a group of Chinese immigrants settled in Kolkata, India. They started adapting their traditional Chinese dishes to suit the Indian palate by using Indian spices and ingredients. This fusion cuisine soon gained popularity across India and gave birth to dishes such as Gobi Manchurian.
Gobi Manchurian is made in two stages. First, the cauliflower is coated with a batter and deep-fried until crispy. Then, it is tossed in a spicy, tangy sauce made with soy sauce, vinegar, chili sauce, garlic, and ginger.
Here is a simple recipe for Gobi Manchurian that you can make at home:
Ingredients:
For the batter:
- 1 cup all-purpose flour
- 2 tablespoons cornflour
- 1 teaspoon ginger-garlic paste
- 1/4 teaspoon red chili powder
- 1/4 teaspoon black pepper powder
- Salt to taste
- Water as needed
- 2 tablespoons oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 2 green chilies, chopped
- 1 onion, chopped
- 1 capsicum, chopped
- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- Salt to taste
- Sugar to taste
- Water as needed
- 2 tablespoons chopped spring onions for garnish
For frying:
- 1 medium-sized cauliflower, cut into florets
- Oil for deep-frying
Instructions:
To make the batter, mix all the ingredients in a bowl, except for water. Add water gradually to make a thick, smooth batter. The batter should be thick enough to coat the cauliflower florets.
Heat oil for deep-frying in a pan. Dip the cauliflower florets in the batter and drop them into the hot oil. Fry until golden brown and crispy. Drain on a paper towel and keep aside.
To make the sauce, heat oil in a pan. Add garlic, ginger, and green chilies and sauté for a few seconds. Add onions and capsicum and sauté until they are slightly softened.
Add soy sauce, tomato ketchup, chili sauce, vinegar, salt, sugar, and water. Mix well and let the sauce simmer for a few minutes until it thickens slightly.
Add the fried cauliflower florets to the sauce and toss well. Cook for a few more minutes until the cauliflower is coated with the sauce.
Garnish with chopped spring onions and serve hot with steamed rice or noodles.
Tips:
- If you want a crispy coating on the cauliflower florets, add a tablespoon of cornflour to the batter.
- You can adjust the amount of chili sauce and green chilies according to your taste preferences.
- If the sauce is too thick, add more water to achieve the desired consistency.
Gobi Manchurian is a versatile dish that can be served as an appetizer, a side dish, or even as a main course with rice or noodles. It is a perfect blend of Indian and Chinese flavors and is loved by people of all ages.
In conclusion :
Gobi Manchurian is a delicious and easy-to-make dish that you can enjoy at home with your family and friends. With this simple recipe, you.