Hello everyone, I am Rikta Mondal and welcome to Yum Yum Palates. Today I am going to share Dosa recipe with you step by step with special tips, hope you will enjoy it. Let's take a look.
 |
| Dosa Recipe |
Dosa is a popular South Indian dish that has gained immense popularity across the country and the world. It is a thin and crispy pancake made from fermented batter of rice and urad dal (split black gram) that is typically served with chutney and sambar. Dosa is not only a delicious breakfast option but also makes for a great snack or dinner meal. In this blog, we will take you through a step-by-step recipe for making dosa at home along with some special tips.
Ingredients:
- 1 cup of rice
- 1/4 cup of urad dal
- Salt to taste
- Water as needed
- Oil for greasing the pan
Step-by-step recipe:
- Wash the rice and urad dal separately and soak them in water for at least 4-6 hours.
- Drain the water and grind the rice and urad dal separately in a mixer grinder. Add water as needed to make a smooth batter. Make sure the batter is not too thick or too thin.
- Mix both the batters in a large bowl, add salt to taste and mix well. Cover the bowl with a lid and let it ferment overnight or for 6-8 hours until the batter doubles in volume and becomes slightly sour.
- Heat a non-stick pan or a tawa on medium heat. Once the pan is hot, pour a ladle full of batter on the center of the pan.
- Using the back of the ladle, spread the batter in a circular motion to make a thin and even dosa. Drizzle a few drops of oil on the edges of the dosa and let it cook for 1-2 minutes.
- Once the edges start to turn golden brown, gently flip the dosa and let it cook for another minute on the other side. You can add some more oil if needed.
- Serve hot with chutney and sambar.
Special tips:
- Make sure to soak the rice and urad dal for at least 4-6 hours before grinding. This helps in making a smooth batter and also aids in the fermentation process.
- While grinding the rice and urad dal, add water in small quantities to avoid making a thin batter.
- The consistency of the batter is crucial for making perfect dosas. The batter should be thick enough to coat the back of a spoon and thin enough to spread easily on the pan.
- The pan should be heated well before pouring the batter. A non-stick pan works best for making dosas.
- Drizzle oil on the edges of the dosa while cooking to make it crispy.
- Use a spatula to gently lift the edges of the dosa before flipping it to prevent it from sticking to the pan.
- Serve dosa hot with coconut chutney, tomato chutney, or sambar.
In conclusion, dosa is a versatile dish that can be customized according to your taste preferences. With this step-by-step recipe and special tips, you can make delicious dosas at home with ease. So, put on your chef's hat and get ready to impress your family and friends with your dosa-making skills.Thanks for visiting Yum Yum Plates.