Hellow everyone, my name is Rikta Mondal and I want to extend a warm welcome to Yum Yum Palates.And Thanks for joining with us. In this beautiful and interesting blog, I will be providing a detailed guide on how to prepare special Vegetable Curry recipe. I will be sharing some Yum Yum tips along the way, so I hope you find this recipe enjoyable. Without further nonsense, let's dive in.
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| Vegetable Curry recipe |
To enhance the flavor of your curry, consider adding coconut milk or cream to the mix. This will create a luscious and velvety texture that's sure to delight your taste buds. For those who like a bit of heat, adding more cayenne pepper or chili flakes will do the trick. Customize your curry by including other vegetables like cauliflower, broccoli, or spinach. If you're looking for a non-vegetarian option, consider adding tofu, paneer, or chicken. And lastly, don't forget to store your leftovers in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
what will it take:
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of grated ginger
- 2 teaspoons of curry powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/4 teaspoon of cayenne pepper
- 1 can of diced tomatoes (14.5 ounces)
- 2 cups of vegetable broth
- 1 sweet potato, peeled and cubed
- 1 cup of green beans, trimmed and cut into 1-inch pieces
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 can of chickpeas, drained and rinsed (15 ounces)
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
Let's follow this Yum step :
Yum 1 : Heat the oil in a large pot over medium heat. Add the onion and sauté for 5 minutes until translucent.
Yum 3 :Add the curry powder, cumin, coriander, and cayenne pepper to the pot, stirring
Yum 4 :Add the can of diced tomatoes and vegetable broth to the pot, stirring well to combine.
Yum 5 :Add the sweet potato, green beans, red bell pepper, zucchini, and chickpeas to the pot, stirring well.
Yum 6 :Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes until the vegetables are tender.
Yum 7 :Season with salt and pepper to taste.
Yum 8 :Stir in the chopped fresh cilantro and let simmer for another 2-3 minutes.
Yum 9 :Serve hot with rice or naan bread.
Yum Yum Secret Tips:
- You can enhance the flavor of your curry by incorporating coconut milk or cream into the mix. This will yield a luscious and velvety texture.
- For those who prefer a fierier curry, feel free to add more cayenne pepper or chili flakes to the mix.
- Additionally, you can experiment with various vegetables such as cauliflower, broccoli, or spinach to customize the curry according to your liking.
- If you prefer a non-vegetarian option, you can add some protein like tofu, paneer, or chicken to the dish. Leftovers of vegetable curry can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
last words :
Vegetable curry is a dish that not only tastes delicious but is also healthy. By incorporating a variety of vegetables and spices, you can make a perfect meal that suits your taste preferences. This recipe is easy to follow and can be customized to your liking. With a few tips and tricks, you can make a vegetable curry that is perfect every time. We invite you to try this recipe and enjoy a nutritious and tasty meal with your loved ones. Thank you for visiting Yum Yum Plates.