Hello everyone, I am Rikta Mondal and welcome to Yum Yum Palates. Today I am going to share Chocolate Cake recipe recipe with you step by step with special tips, hope you will enjoy it. Let's take a look.
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| Chocolate Cake recipe |
Chocolate cake is one of the most popular desserts in the world. It’s a classic for a reason! The rich, chocolatey flavor paired with a moist and fluffy texture is simply irresistible. Whether you're a beginner or an experienced baker, this chocolate cake recipe is sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or butter.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk them together until they’re well combined.
Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix everything together on low speed until they’re combined.
Gradually pour in the boiling water while mixing. The batter will be thin, but that's okay.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes.
After 10 minutes, remove the cakes from the pans and transfer them to a wire rack to cool completely.
Tips:
- Make sure your ingredients are at room temperature before you start baking. This will help everything mix together evenly.
- Sifting the dry ingredients is important to ensure there are no lumps in the batter.
- When mixing the wet and dry ingredients, use a whisk or mixer on low speed. This will prevent over mixing and tough cake.
- Be sure to gradually pour in the boiling water to prevent the batter from splashing.
- To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, bake it for a few more minutes and check again.
- Let the cakes cool in the pans for 10 minutes before removing them. This will help them hold their shape.
- For an extra indulgent cake, frost it with chocolate buttercream frosting.
Conclusion: Chocolate cake is a delicious dessert that everyone loves. With this recipe and tips, you can make a moist and fluffy chocolate cake that will impress your family and friends. Don't forget to enjoy it with a cold glass of milk or a scoop of vanilla ice cream. Happy baking! Thanks for visiting Yum Yum Plates.